Look For
Small, smooth bulbs. Green white or purple with blue green leaves.
To Store
Cut off leaves and refrigerate bulbs unwashed, covered for up to 1 week. Store leaves covered and refrigerated a few days.
To Prepare
Peel bulb, slice and cook like a turnip. Kohlrabi has a mild turnip flavour with crunchy texture and colour of cabbage. Serve raw in salads. Leaves are edible and taste like spinach.