Potato Rösti with Smoked Salmon

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Votes: 2
Rating: 5
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Yield: 16 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner menu if desired



  1. In large saucepan, place potatoes with enough water to cover; season generously with salt. Bring to boil; cook for 12 to 15 minutes or just until fork-tender. Drain well; let cool completely. Peel potatoes; shred, using a box grater. Season with salt and pepper.
  2. In large non-stick skillet, heat one-quarter of the oil over medium heat; add 1/3 cup (75 mL) portions of potatoes to skillet, pressing down gently with spatula to flatten. Cook for 4 or 5 minutes per side or until golden brown, tender and heated through. Repeat with remaining potato mixture, adding more oil to skillet as needed.
  3. Serve with slice of smoked salmon, dollop of sour cream and sprinkle of arugula.
Nutrition Facts
Potato Rösti with Smoked Salmon
Amount Per Serving (98g)
Calories 150 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 260mg 11%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Rösti can be made ahead and reheated in 350°F (180°C) oven until warmed through.

Recipe submitted by Half Your Plate Industry Partner BCFresh

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