In large saucepan, place potatoes with enough water to cover; season generously with salt. Bring to boil; cook for 12 to 15 minutes or just until fork-tender. Drain well; let cool completely. Peel potatoes; shred, using a box grater. Season with salt and pepper.
In large non-stick skillet, heat one-quarter of the oil over medium heat; add 1/3 cup (75 mL) portions of potatoes to skillet, pressing down gently with spatula to flatten. Cook for 4 or 5 minutes per side or until golden brown, tender and heated through. Repeat with remaining potato mixture, adding more oil to skillet as needed.
Serve with slice of smoked salmon, dollop of sour cream and sprinkle of arugula.
Nutrition Facts
Potato Rösti with Smoked Salmon
Amount Per Serving (98g)
Calories 150Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 260mg11%
Total Carbohydrates 13g4%
Dietary Fiber 1g4%
Sugars 1g
Protein 5g10%
Vitamin A2%
Vitamin C4%
Calcium6%
Iron4%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:
Rösti can be made ahead and reheated in 350°F (180°C) oven until warmed through.
Recipe submitted by Half Your Plate Industry Partner BCFresh
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