Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 16 servings

Ingredients

  • 2 1/2 lb Yellow Potatoes BCFresh or other, skin on, scrubbed
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup vegetable oil
  • 8 oz Smoked Salmon sliced (about 16 small slices)
  • 1/2 cup Arugula

Instructions

  • In large saucepan, place potatoes with enough water to cover; season generously with salt. Bring to boil; cook for 12 to 15 minutes or just until fork-tender. Drain well; let cool completely. Peel potatoes; shred, using a box grater. Season with salt and pepper.
  • In large non-stick skillet, heat one-quarter of the oil over medium heat; add 1/3 cup (75 mL) portions of potatoes to skillet, pressing down gently with spatula to flatten. Cook for 4 or 5 minutes per side or until golden brown, tender and heated through. Repeat with remaining potato mixture, adding more oil to skillet as needed.
  • Serve with slice of smoked salmon, dollop of sour cream and sprinkle of arugula.
Nutrition Facts
Potato Rösti with Smoked Salmon
Serving Size
 
98 g
Amount per Serving
Calories
150
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
10
mg
3
%
Sodium
 
260
mg
11
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
100
IU
2
%
Vitamin C
 
3.3
mg
4
%
Calcium
 
60
mg
6
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Rösti can be made ahead and reheated in 350°F (180°C) oven until warmed through.
Recipe submitted by Half Your Plate Industry Partner BCFresh
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