Ingredients
- 1 cup All Purpose Flour
- 1 cup Cornmeal
- 2/3 cup White Sugar
- 3 1/2 tsp Baking Powder
- 1 tsp Sea Salt
- 1 Egg
- 1 cup Buttermilk
- 1/3 cup Vegetable Oil
- Red Onions Julienned
- Green Onions
- Cherry Tomatoes Halved
- Mini Peppers Thinly Sliced
Instructions
- Preheat oven to 400
- Combine all the dry ingredients in a mixing bowl
- In a separate bowl mixed together the wet ingredients and add to the dry stirring to combine.
- Pour into greased pan 9” cast iron pan, use the vegetables to crate design of choice on top of the batter.
- Bake for 25 to 30 minutes.
Tips & Notes
Recipe contributed by Kilted Chef
