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Mediterranean Lentil Salad

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Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
A bright and bursting with flavor, lentil salad that can accompany many entrees for anytime of the year!

Ingredients:

Instructions:

  1. In a jar or shaker, add the dressing ingredients and shake well. Set aside.
  2. Gently toss the salad ingredients together and pour over the dressing. Serve immediately.
Nutrition Facts
Mediterranean Lentil Salad
Amount Per Serving (84g)
Calories 160 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 12%
Vitamin A 15%
Vitamin C 30%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Half Your Plate friend Tara Noland

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