1 serving = 60 g (20 fruits)
- Source of Vitamin C (14% Recommended Daily Intake per serving)
- Fat-free (0.1 g per serving)
Firm, glossy unbruised yellow fruit. The pulp is soft with a sweet and sour taste.
Refrigerate covered for several weeks.
The java-plum pulp is either eaten fresh or made into juice, concentrate, jellies and sherbets.