Look For
Firm, crisp looking stalks.
To Store
Cover and refrigerate unwashed for up to 1 week. For longer storage, freeze for up to 1 year.
To Prepare
Remove leaves, they are inedible and toxic. Rinse stalks well. Cut crosswise and cook.
Firm, crisp looking stalks.
Cover and refrigerate unwashed for up to 1 week. For longer storage, freeze for up to 1 year.
Remove leaves, they are inedible and toxic. Rinse stalks well. Cut crosswise and cook.