Nutrition Information

1 serving = 85 g (2 cups)

  • Source of Vitamin C (6% Recommended Daily Intake per serving)
  • Fat-free (0 g per serving)
Look For

Crisp, dark green outer leaves, golden yellow inner leaves free of brown spots.

To Store

Rinse, dry well. Wrap in towel, store in airtight container, refrigerate for up to five days.

To Prepare

Tear into bite size pieces or shred for salads or sandwiches.

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