Nutrition Information
1 serving = 85 g (1/2 medium)
- Very high in Vitamin C (110% Recommended Daily Intake per serving)
- Low in sodium (25 mg per serving)
- Fat-free (0 g per serving)
Look For
Crisp, well shaped, bright red peppers with smooth skin.
To Store
Cover, refrigerate unwashed for up to one week.
To Prepare
Rinse. Remove stem, seeds and pith. Leave whole or cut.