Brussels Sprouts Chicken Caesar Salad

Ingredients:

• Salad
• 5 cups Brussels Sprouts BCFresh or other, shredded
• 1 lb Chicken boneless, skinless
• 3 tbsp olive oil
• 1 tbsp Worcestershire Sauce
• 1/2 tsp Lemon Zest freshly grated
• 1/4 tsp Each Salt and Pepper
• 1/4 tsp Dried Oregano
• 8 baguette sliced into 1/2 inch thick
• 4 Bacon thick slices, smoky, cooked and chopped
• 1/4 cup Parmesan Cheese grated
• Lemon Wedges
• Caesar Dressing
• 1/4 cup Mayonnaise
• 2 tbsp Lemon Juice fresh
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp dijon mustard
• 2 Anchovies finely chopped
• 2 cloves garlic minced
• 1/4 tsp Each Salt and Pepper

Instructions:

1. Preheat grill to medium heat; grease grate well. Toss chicken with 2 tbsp (30 mL) of the oil, Worcestershire sauce, lemon zest, salt, pepper and oregano; let marinate for 10 minutes.
2. Grill chicken for 8 to 10 minutes per side or until cooked through and well-marked. Brush baguette slices with remaining oil; grill for 1 minute per side or until well-marked. Cut into quarters to make croutons.
3. Caesar Dressing: Whisk together mayonnaise, lemon juice, oil, mustard, anchovies, garlic, salt and pepper until blended.
4. Add Brussels sprouts to large bowl; toss with Caesar Dressing until well coated. Slice chicken; toss into salad along with bacon, croutons and Parmesan cheese. Serve with lemon wedges.