Cabbage and Garlic Pasta

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Yield: 4-6 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
This spiced up pasta is a great way to add more cabbage to dinner or use up the last of that large head in the fridge.



  1. In a large pot of boiling salted water; cook pasta for about 10 minutes or until al dente. Drain well and keep warm.
  2. Meanwhile, in a large deep nonstick skillet, heat oil over medium heat. Cook cabbage, garlic, onion, celery, thyme and hot pepper flakes; stirring for about 10 minutes or until wilted.
  3. In a small bowl, whisk together vegetable broth, cream, flour and salt. Pour into skillet and bring to a simmer. Stir in pasta and toss to coat well. Sprinkle with cheese and stir to combine before serving.
Nutrition Facts
Cabbage and Garlic Pasta
Amount Per Serving (218g)
Calories 400 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Cholesterol 35mg 12%
Sodium 135mg 6%
Total Carbohydrates 55g 18%
Dietary Fiber 4g 16%
Sugars 6g
Protein 10g 20%
Vitamin A 8%
Vitamin C 40%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Tip: If you want the cabbage a bit softer, simply cover and cook the mixture together.

Recipe developed by Emily Richards

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