Crunchy Kohlrabi and Cabbage Slaw

Ingredients:

• 2 small Kohlrabi
• 2 cups Cabbage shredded
• 2 Red Cabbage shredded
• 3 Green Onions chopped
• 1 small Red Pepper thinly sliced
• 1/2 cup Plain Yogurt
• 1/4 cup Cider Vinegar
• 2 tbsp Light Mayonnaise
• 1 tbsp Dijon Mustard
• 1 tsp Celery Seed
• 3/4 tsp Salt
• 1/2 tsp Granulated Sugar
• 1/4 tsp Fresh Ground Pepper
• 1/4 cup Fresh Parsley Chopped
• 2 tbsp Fresh Mint or Basil Chopped

Instructions:

1. Using a paring knife, peel thick outer skin from kohlrabi. Thinly slice and cut into julienne or match size sticks. Place in a large bowl with both cabbages. Add green onions and red pepper.
2. In a bowl, whisk together yogurt, vinegar, mayonnaise, mustard, celery seed, salt, sugar and pepper. Pour over cabbage mixture with parsley and mint and toss to combine well.