Prep Time 10 minutes
Total Time 10 minutes
Yield 8 people

Ingredients

  • 1 log Goat Cheese
  • 1 cup Fresh Cherries, pitted and quarted
  • 1/2 cup Fresh Blackberries, halved
  • 3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Aged Balsamic Vinegar
  • 2 tsp Chopped Fresh Thyme
  • 1 Clove Garlic, minced
  • Pinch of fresh Pepper

Instructions

  • Using dental floss, cut goat cheese into 16 thin medallions. Place in a small casserole dish.
  • In a bowl, combine cherries and blackberries. Gently stir in oil, vinegar, thyme, garlic and pepper. Spoon over top of cheese. Cover and refrigerate for at least 1 hour or up to 24 hours for flavours to combine.
  • Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Cherry and Blackberry Macerated Goat Cheese
Amount per Serving
Calories
230
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
40
mg
13
%
Sodium
 
160
mg
7
%
Carbohydrates
 
5
g
2
%
Sugar
 
4
g
4
%
Protein
 
12
g
24
%
Vitamin A
 
750
IU
15
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
350
mg
35
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards

Related recipes

Broccoli Rabe and Kale Harvest Salad
Baked Herb Pita Crisps with Roasted Carrot Dip
Veggie Loaded Chickpea Salad
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.