Cherry and Blackberry Macerated Goat Cheese

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Yield: 8 servings
Prep Time: 10 minutes
Cook Time:
Enjoy the berries of the summer season with cheese with this great make ahead recipe. Let the berry mixture and cheese macerate overnight for a bigger flavor. Perfect to serve to a crowd with crackers or croutes.



  1. Using dental floss, cut goat cheese into 16 thin medallions. Place in a small casserole dish.
  2. In a bowl, combine cherries and blackberries. Gently stir in oil, vinegar, thyme, garlic and pepper. Spoon over top of cheese. Cover and refrigerate for at least 1 hour or up to 24 hours for flavours to combine.
  3. Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Cherry and Blackberry Macerated Goat Cheese
Amount Per Serving
Calories 230 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 160mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 12g 24%
Vitamin A 15%
Vitamin C 2%
Calcium 35%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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2 thoughts on “Cherry and Blackberry Macerated Goat Cheese

    1. halfyourplate

      Depending on which brand you purchase logs can run from 140 grams to 300 grams. We’d recommend the 150 gram but if you buy the bigger log you can adjust the rest of the ingredients accordingly!


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