Prep Time 10 minutes
Total Time 10 minutes
Yield 8 people

Ingredients

  • 1 log Goat Cheese light
  • 1 cup Fresh Cherries pitted and quarted
  • 1/2 cup Fresh Blackberries halved
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Aged Balsamic Vinegar
  • 2 tsp Chopped Fresh Thyme
  • 1 Clove Garlic minced
  • Pinch of fresh Pepper

Instructions

  • Using dental floss, cut goat cheese into 16 thin medallions. Place in a small casserole dish.
  • In a bowl, combine cherries and blackberries. Gently stir in oil, vinegar, thyme, garlic and pepper. Spoon over top of cheese. Cover and refrigerate for at least 1 hour or up to 24 hours for flavours to combine.
  • Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Cherry and Blackberry Macerated Goat Cheese
Calories
200
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Carbohydrates
 
4
g
1
%
Sugars
 
3
g
3
%
Protein
 
12
g
24
%
Cholesterol
 
40
mg
13
%
Sodium
 
160
mg
7
%
Vitamin A
 
750
IU
15
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
350
mg
35
%
Iron
 
0.7
mg
4
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Emily Richards

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