Easy Breakfast Tacos

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Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
These super easy Breakfast Tacos are the perfect way to spice up your weekend breakfast. Jam packed with a variety of vegetables alongside some lean proteins, these tacos are a delicious and healthy way to start your day!



  1. Mix together all ingredients for turkey sausage and roll into small balls about 1 inch in size.
  2. Chop and prepare vegetables. Preheat oven to 425 degrees and toast corn tortillas until crispy.
  3. Heat 1 tbsp olive oil over med-high heat in a large frying pan. Add turkey sausage, frying for about 8-10 min until cooked through. Remove from heat and add remaining tbsp of olive oil. Add eggs and scramble for 1-2 min until cooked.
  4. Remove corn tortillas from oven and top with eggs, cheese, turkey sausage, black beans and veggies.
  5. Serve with fresh salsa and sour cream.
Nutrition Facts
Easy Breakfast Tacos
Amount Per Serving (330g)
Calories 520 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 8g 40%
Cholesterol 200mg 67%
Sodium 880mg 37%
Total Carbohydrates 26g 9%
Dietary Fiber 5g 20%
Sugars 5g
Protein 41g 82%
Vitamin A 20%
Vitamin C 50%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:
Recipe created by Half Your Plate Blogger friend Taylor Stinson of The Girl on Bloor

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