Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 portions


  • 1 lb Green Beans trimmed
  • 2 tbsp Canola Oil
  • 1/4 tsp Salt
  • 1/2 English Cucumber thinly sliced
  • 2 Green Onions thinly sliced


  • 1/2 cup Plain Yogurt
  • 1/2 cup Cucumber grated
  • 1 clove garlic minced
  • 1/2 tsp Lemon Zest grated
  • 1 tbsp Lemon Juice
  • 1 tbsp Fresh Dill chopped
  • 1/4 tsp Salt


  • In a large bowl, toss beans with oil. Place in grill basket over medium high heat and grill, tossing occasionally for 10 minutes or until lightly charred and tender crisp. Return to bowl and let cool slightly.
  • Add cucumber and onions.
  • Dressing: In a small bowl, stir together yogurt, cucumber, garlic, lemon zest and juice and salt. Toss with green bean mixture. Sprinkle with dill and toss again before serving.
Estimated Cost Per Serving:

Tips & Notes

Recipe developed by Half Your Plate friend Emily Richards

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