Grilled Pineapple and Pepper Meatballs Skewers

Ingredients:

• 1 lb ground turkey
• 1/3 cup Whole Wheat Panko Breadcrumbs
• 2 tbsp mint fresh, chopped
• 2 cloves garlic minced
• 1/4 tsp Salt
• 1/2 tsp Pepper
• 1 small Pineapple peeled and cored
• 1 large Bell Pepper cut in chunks
• 1/4 cup Sweet Thai Chili Sauce, low sodium

Instructions:

1. In a bowl, combine turkey, breadcrumbs, garlic, mint, salt and pepper. Shape into 18 meatballs. Skewers meatballs alternating with pineapple, pepper and onion chunks on 6 soaked or metal skewers.
2. Place skewers on greased grill over medium heat and grill for about 8 minutes, turn over and grill 5 minutes until lightly charred and meatballs are no longer pink inside. Brush lightly with Thai chili sauce and grill for 2 minutes.
3. Remove to platter and serve with any remaining sauce for dipping.
4. Peanut Sauce Option: Substitute peanut sauce for Thai Chili Sauce.