In a bowl, combine turkey, breadcrumbs, garlic, mint, salt and pepper. Shape into 18 meatballs. Skewers meatballs alternating with pineapple, pepper and onion chunks on 6 soaked or metal skewers.
Place skewers on greased grill over medium heat and grill for about 8 minutes, turn over and grill 5 minutes until lightly charred and meatballs are no longer pink inside. Brush lightly with Thai chili sauce and grill for 2 minutes.
Remove to platter and serve with any remaining sauce for dipping.
Peanut Sauce Option: Substitute peanut sauce for Thai Chili Sauce.
There is no Nutrition Label for this recipe yet.
Tips & Notes:
Recipe developed by Half Your Plate friend Emily Richards
Involving your kids in the kitchen can help them build food skills that will last a lifetime! Here are some age-appropriate tasks for 6-8 year olds. Kids this age can:
✔️ Toss a fruit or green salad together ✔️ Make their own sandwiches or tortilla wraps ✔️ Write healthy snacks and meals they’d like to eat ✔️ Invent their own smoothie recipe ✔️ Use basic kitchen equipment under your supervision and instruction: grater, toaster, and blender
👉 Tag a parent with a 6-8 year old to share this nutrition tip!