Grilled Pineapple and Pepper Meatballs Skewers

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Votes: 4
Rating: 3.5
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Print Recipe
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
A fun dinner idea for the grill to combine some sweet pineapple and savoury turkey and peppers. Make them ahead in the morning for a quick weeknight dinner.



  1. In a bowl, combine turkey, breadcrumbs, garlic, mint, salt and pepper. Shape into 18 meatballs. Skewers meatballs alternating with pineapple, pepper and onion chunks on 6 soaked or metal skewers.
  2. Place skewers on greased grill over medium heat and grill for about 8 minutes, turn over and grill 5 minutes until lightly charred and meatballs are no longer pink inside. Brush lightly with Thai chili sauce and grill for 2 minutes.
  3. Remove to platter and serve with any remaining sauce for dipping.
  4. Peanut Sauce Option: Substitute peanut sauce for Thai Chili Sauce.
Nutrition Facts
Grilled Pineapple and Pepper Meatballs Skewers
Amount Per Serving (282g)
Calories 200 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Potassium 230mg 7%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 19g
Protein 19g 38%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Half Your Plate friend Emily Richards

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