- 2 tsp dijon mustard
- 1 Lemon juiced plus zest
- 2 tbsp olive oil
- 1 cup Cherry Tomatoes halved
- 1/2 Cucumber chopped
- 1/2 Red Pepper chopped
- 2 Radishes chopped
- 2 tbsp olives chopped
- 1 can chick peas drained and rinsed
- 1 can white tuna drained
- Whisk the mustard, lemon juice and zest, and olive oil in a large bowl.
- Add all other ingredients and toss to coat.
- Serve on top of a salad, in a whole grain wrap or sandwich, or lettuce boats!
Tips & Notes
Contributed by friend of Half Your Plate Laurie Barker Jackman