- 1/3 cup rolled oats
- 1/3 cup Milk of choice
- 1 tsp chia seeds
- 1/4 tsp cinnamon
- 1/8 tsp vanilla extract
- 1 cup fruit assorted
- 1 tbsp nuts, seeds, coconut chopped (optional)
- In an 8-16 oz jar/container with a lid, whisk together the oats, chia seeds, and cinnamon.
- Add the almond milk and vanilla and stir to combine. Cover the container and place in the fridge overnight.
- Top oat mixture with fruit and nuts/seeds.
Tips & Notes
Recipe by Half Your Plate On-Campus Ambassador Laura Jeha (Acadia University)