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Rainbow Coleslaw Salad

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Yield: 10 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Plain coleslaw can be boring, so jazz up your repertoire with this variation with plenty of additional vegetables. With a vinegar-base dressing, the crunch of the vegetables come shining through, refreshing the palate.

Ingredients:

Instructions:

  1. Cut cabbage into pieces that will fit into your food processor tube.
  2. While motor is running put cabbage pieces into food processor; chop cabbage to make about 1 L (4 cups). Scrape into large bowl. Add carrots, celery, red pepper and parsley.
  3. In small bowl, whisk together vinegar, oil, sugar, garlic, mustard, celery seed and pepper. Pour over cabbage mixture and toss to coat.
  4. Storage: cover and refrigerate for up to 2 days.
  5. Creamy variation: Stir in 1/4 cup light mayonnaise into the dressing and stir into slaw.
Nutrition Facts
Rainbow Coleslaw Salad
Amount Per Serving
Calories 65 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 313mg 9%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

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