Cream of Carrot Soup

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Votes: 13
Rating: 3.77
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Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
This heartwarming soup is bursting in flavour that the entire family will enjoy.



  1. In a large pot, heat oil and butter over medium heat.
  2. Add onions and soften for 3 minutes. Add garlic and ginger and cook for additional 2 mins.
  3. Add carrots, apples, and broth. Bring to a boil.
  4. Simmer on medium heat for 20 minutes, or until vegetables are tender.
  5. Using a blender, purée until smooth. Add maple syrup. Season with salt and pepper to taste.
There is no Nutrition Label for this recipe yet.
Tips & Notes:

Recipe developed by Half Your Plate RD Jennifer Ong Tone

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