Roasted Beet Salad with Orange and Feta

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Votes: 1
Rating: 5
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Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Colourful and perfect to take on your next family gathering, this salad has sweet, salty and peppery all in one dish. Pack the dressing separately and then drizzle over the salad just before serving.



  1. Wrap beets with foil and roast in preheated 400 F (200 C) oven for about 1 hour or until tender when tested when knife is inserted into a beet. Let cool before peeling and cut each beet into 8 wedges.
  2. Spread arugula onto platter and top with orange slices and beet wedges. Sprinkle with feta.
  3. In a small bowl, whisk together oil, lemon juice, oregano, garlic, salt and pepper. Drizzle all over salad to serve.
Nutrition Facts
Roasted Beet Salad with Orange and Feta
Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Sugars 19g
Protein 3g 6%
Vitamin A 30%
Vitamin C 60%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developped by Emily RIchards.

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