Roasted Beet Salad with Orange and Feta

Ingredients:

• 2 Beets leaves removed
• 4 cups Arugula
• 2 small Oranges peeled and sliced
• 1/4 cup feta cheese crumbled
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 clove garlic minced
• 1/4 tsp each salt and pepper

Instructions:

1. Wrap beets with foil and roast in preheated 400 F (200 C) oven for about 1 hour or until tender when tested when knife is inserted into a beet. Let cool before peeling and cut each beet into 8 wedges.
2. Spread arugula onto platter and top with orange slices and beet wedges. Sprinkle with feta.
3. In a small bowl, whisk together oil, lemon juice, oregano, garlic, salt and pepper. Drizzle all over salad to serve.