Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yield 3 cups

Ingredients

  • 2 Apples cored, peeled and diced
  • 1 1/2 cups Apple Cider
  • 1 tbsp Granulated Sugar
  • 1 Cinnamon Stick
  • 4 whole Cloves
  • 2 pieces Crystallized Ginger

Instructions

  • In a saucepan, combine apples, cider, sugar, cinnamon, cloves and ginger. Bring to a simmer; cover and simmer gently for 10 minutes or until apples are very soft. Remove from heat and let cool completely.
  • Remove cinnamon, cloves and ginger. Place remaining mixture into blender or food processor and puree until smooth. Pour into 8 inch (1.5 L) square metal pan and freeze partially for about 1 hour or until edges start to solidify. Use a fork to stir mixture up and create “flakes” every 1 hour until it is completely frozen, about 6 hours later.
Nutrition Facts
Spiced Apple Granita
Calories
60
% Daily Value*
Carbohydrates
 
16
g
5
%
Fibre
 
2
g
8
%
Sugars
 
13
g
14
%
Sodium
 
5
mg
0
%
Calcium
 
20
mg
2
%
Iron
 
0.4
mg
2
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Emily Richards

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