Caramelized Onion and Apple Crostini

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Votes: 2
Rating: 3.5
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Print Recipe
Yield: 16 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
This combination is a wonderful addition to your appetizer recipe options. Enjoy it on crostini or serve it with pork chops, chicken or veal.



  1. In a large skillet, heat butter and oil over medium high heat. Add onions and cook, stirring often for about 15 minutes or until starting to become golden. Add apples, thyme, salt and pepper; reduce heat to medium and continue to cook for about 10 minutes until soft and golden. Stir in brandy and cook until absorbed. Remove from heat and let cool slightly.
  2. Top each baguette slice with goat cheese and onion mixture to serve.
  3. How to toast baguette slices: Brush slices with oil and toast in 400 F (200 C) oven for about 8 minutes or until light golden. Sprinkle lightly with salt. They can be made up to 24 hours ahead and stored at room temperature.
Nutrition Facts
Caramelized Onion and Apple Crostini
Amount Per Serving (70g)
Calories 150 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 290mg 12%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 4g 8%
Vitamin A 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Tip: If you want to use cooking onions you will need about 5 medium sized onions.

Recipe developed by Emily Richards

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