Prep Time 30 minutes
Total Time 30 minutes
Yield 2 people

Ingredients

  • 4 Beets medium
  • 2 Onions medium
  • 1 Yellow Bell Pepper large
  • 1 Lemon medium
  • 4 Cloves Garlic,
  • 1/2 cup Extra Virgin Olive Oil
  • 6 leaves Fresh Mint
  • 3 tbsp Red Wine Vinegar
  • Salt and Pepper to taste

Instructions

  • Place beets into a pot and fill with water to cover. Bring to a boil and cook for 20 minutes. Drain, cool, peel, and cut into cubes.
  • Slice onions and bell pepper, and chop garlic and mint leaves while boiling the beets.
  • In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar and olive oil to make the dressing.
  • Put all the ingredients into a large bowl, drizzle the dressing and mix them well.

Tips & Notes

Recipe developed by Half Your Plate On-Campus Ambassador Shanshan Gao (Ryerson University)

Related recipes

Swiss Chard and Tomato Pasta
Salmon on Veggie and Leek Lentils
Chickpea Sweet Potato Stew with Barley
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.