Yield 16 servings

Ingredients

  • 2 cups SUNSET® Y.E.L.O.® tomatoes , Diced
  • 2 cups SUNSET® Kumato® tomatoes Diced
  • 1 ripe Avocado, pitted and diced
  • 1/3 cup Red Onion, finely chopped
  • 1/4 cup Lime juice
  • 1/4 cup Fresh Cilantro, finely chopped
  • 1 tbsp Salt
  • 1/2 tbsp Ground Cumin
  • 1 Jalapeno, seeded and chopped
  • Mutligrain Tortilla Chips

Instructions

  • Stir Y.E.L.O. and Kumato tomatoes with avocado, onion, jalapeño, cilantro, lime juice, salt and cumin. Serve with multigrain tortilla chips.
Nutrition Facts
Tomato & Avocado Salsa Fresca
Amount per Serving
Calories
42
% Daily Value*
Fat
 
1.5
g
2
%
Sodium
 
74
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

For a spicier salsa fresca, leave seeds in jalapeño.
Recipe provided by Industry Partner Sunset

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