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/ Roasted Mashed Potatoes
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Roasted Mashed Potatoes
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Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
This simple and delicious recipe concentrates the flavour of the potatoes making this mash even better!
(BCfresh Klondike Rose or similar)
milk can be substituted as needed
optional (you can use basil, rosemary, thyme, etc)
Preheat oven to 375ºF (190ºC)
Rinse potatoes and coarsely chop into quarters or smaller as needed.
Peel and chop onion into large chunks. Peel garlic, leave whole.
Lightly grease a baking pan with olive oil. Place potatoes, onions and garlic on pan and drizzle with olive oil.
Sprinkle on fresh herbs and salt and pepper to taste
Bake at 375ºF (190ºC) for 50 min-1 hour, until potatoes are tender. Check by piercing with a fork, it done the potato will easily slide off the fork.
Place in bowl and mash using potato masher or large fork.
Add butter and cream to preference and beat until smooth. Add more salt and pepper if needed.
There is no Nutrition Label for this recipe yet.
Tips & Notes:
Recipe provided by Industry Partner
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Fruit of the Month : Mangoes
Mangoes were first grown in India over 5 000 years ago!
Vegetable of the month: Parsnip
Add parsnips to your stews, soups or serve raw with a dip as an appetizer!
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