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Summer BBQ Shrimp Veggie Toss

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Yield: 3-4 servings
Prep Time: 20 minutes
Cook Time: 16 minutes
Farm or garden fresh vegetables toss up gorgeously on the BBQ with shrimp in a flavour filled marinade. All topped off with a little feta and fresh tomatoes makes this Mediterranean meal a sure fire summer hit!

Ingredients:

Instructions:

  1. Season shrimp and set aside.
  2. Mix marinade ingredients together and toss vegetables in the marinade. Heat BBQ to medium. Grill veggies is a BBQ wok or wire mesh grill for 10-12 min. or until almost done.
  3. Add the shrimp in, toss and continue to cook for 3-4 min. until pink and cooked through. Serve immediately topped with feta, tomatoes and fresh herbs if desired.
Nutrition Facts
Summer BBQ Shrimp Veggie Toss
Amount Per Serving (249g)
Calories 200 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 11g 22%
Vitamin A 6%
Vitamin C 90%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Half Your Plate blogger friend Noshing with the Nolands

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