Veggie Loaded Chickpea Salad
Prep Time: 10 minutes
This chickpea salad is easy, healthy, filling, and requires no cooking at all!
- Drain and rinse the chickpeas under cold water. Pour into bowl. If desired, season with pepper and salt.
- Whisk the olive oil, lemon juice, and Dijon mustard together and drizzle over chickpeas.
- Dice the red bell pepper, cherry tomatoes, cucumber, and avocado. Julienne the carrot. Add to bowl and mix together.
- Sprinkle the hemp seeds on top of the salad for an extra source of protein, healthy fats, fibre, and crunch!
There is no Nutrition Label for this recipe yet.
Tips & Notes:
Recipe by Half Your Plate On-Campus Ambassador Kelly Chen (Ryerson University)
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