Ingredients
- 4 baking Potatoes
- 16 fresh Sage Leaves
- 1/4 cup Sundried Olives chopped and pitted
- 1/4 cup Butter melted
- 1/4 tsp Pepper
- A Pinch of Salt
- 1/2 cup Feta crumbled, optional
Instructions
- Pierce potatoes all over with fork. Place in microwave on High for about 12 minutes or bake in 400 F (200 C) oven for about 45 minutes. Let cool slightly.
- Cut slits in potato crosswise cutting almost all the way through to create a fan. Place sage leaves and olives in slits. Drizzle the inside of the potatoes with butter and sprinkle with pepper and salt.
- Place on greased grill over medium-high heat for about 10 minutes or until golden and crispy. Sprinkle with feta, if using.
Nutrition Facts
Potato and Sage and Olive Fans
Per
96 g
Calories
140
% Daily Value*
Fat
4.5
g
7
%
Saturated Fat
0.5
g
3
%
Carbohydrates
21
g
7
%
Fibre
2
g
8
%
Sugars
4
g
4
%
Protein
3
g
6
%
Sodium
135
mg
6
%
Vitamin A
300
IU
6
%
Vitamin C
20.6
mg
25
%
Calcium
40
mg
4
%
Iron
1.4
mg
8
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Emily Richards
