Ah the hamburger, a BBQ classic, a dinner tradition. Hamburgers have been around so long that it makes sense that we dedicate a day to celebrate them. It is possible to fill half your plate with delicious veggies while enjoying a burger. You could load your traditional burger with the typical toppings of tomato, lettuce, pickles or you could try some of our favourite vegetarian burger variations!
Cauliflower and Quinoa Veggie Burgers: We absolutely adore these delicious and veggie filled cauliflower and quinoa burgers from Half Your Plate On-Campus Ambassador Marie-Ève Caplette.
Carrot Chickpea Burgers: These burgers have colour and flavour and don’t even need a bun!
Bulgur and Mushroom Burger from Chef Michael Smith: This burger uses the strength of bulgur wheat to keep it together and the delicious taste of sautéed mushrooms, onions and garlic.
Veggie Burger with mustard dressing from Anna Banana: These veggie burgers are made with carrots, beetroot and chickpeas.
Sweet Potato and Lentil Burgers from Savormania: We love the colour and the sweet taste of these perfect burgers!
Butternut Squash and Bean Burgers from Piper Cooks: This is a super flavourful burger that will be the star of your next BBQ .
What are your favourite burger recipes and how do you make them Half Your Plate ?
