Carrot and leek burgersAh the hamburger, a BBQ classic, a dinner tradition.   Hamburgers have been around so long that it makes sense that we dedicate a day to celebrate them.  It is possible to fill half your plate with delicious veggies while enjoying a burger.  You could load your traditional burger with the typical toppings of tomato, lettuce, pickles or you could try some of our favourite vegetarian burger variations!

Cauliflower and Quinoa Veggie Burgers: We absolutely adore these delicious and veggie filled cauliflower and quinoa burgers from Half Your Plate On-Campus Ambassador Marie-Ève Caplette.

Carrot Chickpea Burgers: These burgers have colour and flavour and don’t even need a bun!

Bulgur and Mushroom Burger from Chef Michael Smith: This burger uses the strength of bulgur wheat to keep it together and the delicious taste of sautéed mushrooms, onions and garlic.

Veggie Burger with mustard dressing from Anna Banana: These veggie burgers are made with carrots, beetroot and chickpeas.

Sweet Potato and Lentil Burgers from Savormania: We love the colour and the sweet taste of these perfect burgers!

Butternut Squash and Bean Burgers from Piper Cooks:  This is a super flavourful burger that will be the star of your next BBQ .

What are your favourite burger recipes and how do you make them Half Your Plate ?

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