1 serving = 5 g (1 fruit)
- 134% Recommended Daily Intake per serving)
- Sodium-free (1 mg per serving)
- Fat-free (0.01 g per serving)
Small, firm, dark red, cherry-like fruit.
Keep uncovered at room temperature for a few days or refrigerate washed fruits in a ventilated container for 1 to 2 weeks.
Fresh fruits may be eaten plain or pressed into juice, jams and preserves.