Nutrition Information

1 serving =  5 g (1 fruit) 

  • 134% Recommended Daily Intake per serving)
  • Sodium-free (1 mg per serving)
  • Fat-free (0.01 g per serving)
Look For

Small, firm, dark red, cherry-like fruit.

To Store

Keep uncovered at room temperature for a few days or refrigerate washed fruits in a ventilated container for 1 to 2 weeks.

To Prepare

Fresh fruits may be eaten plain or pressed into juice, jams and preserves.

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