Look For
Firm, glossy unbruised yellow fruit. The pulp is soft with a sweet and sour taste.
To Store
Refrigerate covered for several weeks.
To Prepare
The java-plum pulp is either eaten fresh or made into juice, concentrate, jellies and sherbets.
Firm, glossy unbruised yellow fruit. The pulp is soft with a sweet and sour taste.
Refrigerate covered for several weeks.
The java-plum pulp is either eaten fresh or made into juice, concentrate, jellies and sherbets.