Look For
Choose firm bok choy stalks without brown spots and fresh leaves. Avoid wilting leaves.
To Store
Store bok choy in a plastic bag in the crisper section of your refrigerator for up to a week. Wash immediately before using..
To Prepare
Remove outer wilted leaves. Rinse, cut head in half lengthwise and remove core. Cut into wedges or shred. Boil, microwave, steam or stir fry.