Look For

Choose firm bok choy stalks without brown spots and fresh leaves. Avoid wilting leaves.

To Store

Store bok choy in a plastic bag in the crisper section of your refrigerator for up to a week. Wash immediately before using..

To Prepare

Remove outer wilted leaves. Rinse, cut head in half lengthwise and remove core. Cut into wedges or shred. Boil, microwave, steam or stir fry.

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