Nutrition Information

1 serving = 41 g (1/2 cup)

  • Source of magnesium (7% Recommended Daily Intake per serving)
  • Fat-free (0.3 g per serving)
Look For

Firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered.

To Store

Keep it dry in the refrigerator for up to 2 to 3 weeks.

To Prepare

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