Nutrition Information
1 serving = 68 g (100 mL)
- Source of Vitamin B6 (13% Recommended Daily Intake per serving)
- Source of manganese (10% Recommended Daily Intake per serving)
- Source of Vitamin C (9% Recommended Daily Intake per serving)
- Source of iron (6% Recommended Daily Intake per serving)
- Source of magnesium (6% Recommended Daily Intake per serving)
- Source of potassium (226 mg per serving)
Look For
Shallots should be firm and heavy with dry, papery skins. Avoid any signs of moisture, green shoots or dark spots.
To Store
Store whole shallots in a cool, dark, well-ventilated place for use within 4 weeks. Refrigerate cut shallots in an air-tight container for use within 2-3 days.
To Prepare
Shallots are used in many of the same dishes where garlic and onions could be used and do not cause breath odours as harsh as either onions or garlic.