Asparagus Lentil Curry

Ingredients:

• 1 tbsp Canola Oil
• 1 Onion chopped
• 4 cloves Garlic minced
• 1 tbsp Ginger fresh, minced
• 2 tbsp Mild Curry Paste
• 3/4 Green Lentils
• 3 cups Vegetable Broth
• 1 bunch Asparagus trimmed and chopped
• 3 tbsp Cilantro fresh, chopped

Instructions:

1. In a saucepan, heat oil over medium heat. Add onion, garlic and ginger; cook, stirring for 3 minutes or until softened.
2. Stir in curry paste and cook for 1 minute. Add lentils and stir to coat. Add broth and bring to a simmer. Cover and simmer gently for about 30 minutes or until lentils are tender.
3. Stir in asparagus; cook for 5 minutes. Serve sprinkled with cilantro.