Avocado Breakfast Bruschetta

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Votes: 4
Rating: 4.25
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Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Start your day with a breakfast twist on classic bruschetta: Avocados, tomato, hard-boiled egg and ricotta with basil atop toasted rustic whole grain bread.


  • 1 Avocado fresh ripe, peeled, seeded, and diced
  • 2 medium Tomatoes
  • 1 Green Onion
  • 1/2 cup basil fresh, chopped, plus 2 tbsp for garnish
  • 4 eggs hard-boiled
  • 12 slices whole wheat baguette bread
  • 1/4 cup ricotta cheese reduced fat
  • 1 tsp lime zest grated
  • cracked black pepper to taste


  1. Dice avocado, tomatoes, and green onions.
  2. Peel and chop hard-boiled eggs.
  3. Reserving 2 tablespoons of basil for garnish, gently toss the first five ingredients in a small bowl. Add pepper to taste.
  4. Toast baguette slices and smear with ricotta cheese.
  5. Top with avocado mix and garnish with chopped basil.
Nutrition Facts
Avocado Breakfast Bruschetta
Amount Per Serving
Calories 340 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3.5g 18%
Cholesterol 190mg 63%
Sodium 310mg 13%
Total Carbohydrates 32g 11%
Dietary Fiber 9g 36%
Protein 17g 34%
* Percent Daily Values are based on a 2000 calorie diet.

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