Cucumber Tomato Rice Noodle Salad

Ingredients:

• 4 0z rice noodles
• 2 cups Cucumber sliced
• 1 large tomato chopped
• 1/4 cup cilantro chopped
• 2 tbsp soy sauce
• 2 tbsp canola oil
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 6 oz cooked shrimp (optional)

Instructions:

1. In a pot of boiling salted water, cook noodles for 3 minutes or until tender but firm. Drain and rinse with cold water. Drain well. Place in a large bowl; add cucumber, tomato and cilantro.
2. In a small bowl, whisk together soy sauce, canola oil, vinegar, sesame oil, salt and pepper. Drizzle over noodle mixture and toss to coat. Top with shrimp, if using.