Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Yield 4 people

Ingredients

  • 2 medium Eggplant sliced into 1 inch rounds
  • 3 tbsp olive oil
  • 0.5 cup pizza sauce low sodium
  • 1 cup Mushrooms sliced
  • 1 cup Onion sliced
  • 1 cup Green Pepper sliced
  • 1/2 cup pepperoni
  • 1 cup mozzarella cheese low fat, shredded

Instructions

  • Preheat oven to 425F, coat parchment lined baking sheet with olive oil.
  • Arrange eggplant on sheet and flip to evenly coat with olive oil. Sprinkle with salt and pepper and roast for 15-20 minutes.
  • Once time has elapsed flip and season, return to oven for an additional 10 minutes.
  • Remove from oven, top with pizza sauce, veggies of your choice, and mozzarella cheese. Return to oven for about 10 minutes or until cheese is bubbly.
Nutrition Facts
Eggplant pizza
Per
 
424 g
Calories
320
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
7
g
44
%
Carbohydrates
 
24
g
8
%
Fibre
 
9
g
38
%
Sugars
 
13
g
14
%
Protein
 
13
g
26
%
Cholesterol
 
30
mg
10
%
Sodium
 
370
mg
16
%
Potassium
 
825
mg
24
%
Calcium
 
256
mg
26
%
Iron
 
1
mg
6
%
*5% or less is a little, 15% or more is a lot

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