Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Yield 4 people


  • 2 medium Eggplant sliced into 1 inch rounds
  • 3 tbsp olive oil
  • 1 cup pizza sauce
  • 1 cup Mushrooms sliced
  • 1 cup Onion sliced
  • 1 cup Green Pepper sliced
  • 1/2 cup pepperoni
  • 2 cups mozzarella cheese shredded


  • Preheat oven to 425F, coat parchment lined baking sheet with olive oil.
  • Arrange eggplant on sheet and flip to evenly coat with olive oil. Sprinkle with salt and pepper and roast for 15-20 minutes.
  • Once time has elapsed flip and season, return to oven for an additional 10 minutes.
  • Remove from oven, top with pizza sauce, veggies of your choice, and mozzarella cheese. Return to oven for about 10 minutes or until cheese is bubbly.

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