Ingredients
- 2 medium Eggplant sliced into 1 inch rounds
- 3 tbsp olive oil
- 0.5 cup pizza sauce low sodium
- 1 cup Mushrooms sliced
- 1 cup Onion sliced
- 1 cup Green Pepper sliced
- 1/2 cup pepperoni
- 1 cup mozzarella cheese low fat, shredded
Instructions
- Preheat oven to 425F, coat parchment lined baking sheet with olive oil.
- Arrange eggplant on sheet and flip to evenly coat with olive oil. Sprinkle with salt and pepper and roast for 15-20 minutes.
- Once time has elapsed flip and season, return to oven for an additional 10 minutes.
- Remove from oven, top with pizza sauce, veggies of your choice, and mozzarella cheese. Return to oven for about 10 minutes or until cheese is bubbly.
Estimated Cost Per Serving:
Nutrition Facts
Eggplant pizza
Per
424 g
Calories
320
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
44
%
Carbohydrates
24
g
8
%
Fibre
9
g
38
%
Sugars
13
g
14
%
Protein
13
g
26
%
Cholesterol
30
mg
10
%
Sodium
370
mg
16
%
Potassium
825
mg
24
%
Calcium
256
mg
26
%
Iron
1
mg
6
%
*5% or less is a little, 15% or more is a lot
