Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Yield 4 people


  • 2 medium Eggplant sliced into 1 inch rounds
  • 3 tbsp olive oil
  • 1 cup pizza sauce
  • 1 cup Mushrooms sliced
  • 1 cup Onion sliced
  • 1 cup Green Pepper sliced
  • 1/2 cup pepperoni
  • 2 cups mozzarella cheese shredded


  • Preheat oven to 425F, coat parchment lined baking sheet with olive oil.
  • Arrange eggplant on sheet and flip to evenly coat with olive oil. Sprinkle with salt and pepper and roast for 15-20 minutes.
  • Once time has elapsed flip and season, return to oven for an additional 10 minutes.
  • Remove from oven, top with pizza sauce, veggies of your choice, and mozzarella cheese. Return to oven for about 10 minutes or until cheese is bubbly.

Related recipes

Herbed Turkey Apple Burgers
Sensational Bean and Egg Skillet
Western Omelette Stack for Two
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.