Insalata Caprese

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Yield: 4 servings
Prep Time: 5-10 minutes
Cook Time: N/A



  1. Slice the tomatoes and the bocconcini and chop the basil.
  2. On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.
  3. Add salt and pepper generously. Sprinkle with oil and chopped basil.
Nutrition Facts
Insalata Caprese
Amount Per Serving
Calories 82 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 1g 5%
Sodium 6mg 0%
Total Carbohydrates 4.9g 2%
Dietary Fiber 1.5g 6%
Sugars 3.2g
Protein 1.1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

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