Prep Time 5 minutes
Total Time 5 minutes
Yield 4 servings

Ingredients

  • 4 medium tomatoes
  • 2 balls bocconcini cheese
  • 2 tbsp basil leaves, fresh
  • 2 tbsp olive oil
  • salt and pepper

Instructions

  • Slice the tomatoes and the bocconcini and chop the basil.
  • On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.
  • Add salt and pepper generously. Sprinkle with oil and chopped basil.
Nutrition Facts
Insalata Caprese
Amount per Serving
Calories
82
% Daily Value*
Fat
 
7.3
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
6
mg
0
%
Carbohydrates
 
4.9
g
2
%
Fiber
 
1.5
g
6
%
Sugar
 
3.2
g
4
%
Protein
 
1.1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Related recipes

Double Potato Salsa
Alain’s Italian Bruschetta with Grilled Crusty Bread
Quinoa and Pea Stuffed Tomatoes
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.