Prep Time 5 minutes
Total Time 5 minutes
Yield 4 servings

Ingredients

  • 4 medium tomatoes
  • 2 balls bocconcini cheese
  • 2 tbsp basil leaves, fresh
  • 2 tbsp olive oil
  • salt and pepper

Instructions

  • Slice the tomatoes and the bocconcini and chop the basil.
  • On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.
  • Add salt and pepper generously. Sprinkle with oil and chopped basil.
Nutrition Facts
Insalata Caprese
Calories
82
% Daily Value*
Fat
 
7.3
g
11
%
Saturated Fat
 
1
g
6
%
Carbohydrates
 
4.9
g
2
%
Fibre
 
1.5
g
6
%
Sugars
 
3.2
g
4
%
Protein
 
1.1
g
2
%
Sodium
 
6
mg
0
%
*5% or less is a little, 15% or more is a lot

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