Tomato Tarte Tatin

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Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Traditionally tarte tatin is an apple dessert, but here tomatoes take centre stage with a crisp puff pastry bottom. Serve this on a bed of greens for a delicious salad or first course.



  1. In a 9 inch (23 cm) round cake pan combine tomatoes, oil, thyme, garlic, salt and pepper. Roast in 425 F (220 C) oven for about 30 minutes or until tender and starting to become golden. Stir in vinegar and let cool slightly.
  2. Unroll puff pastry and lay over top of tomatoes, trimming to fit pan as necessary. Return to oven for about 20 minutes or until golden and puffed. Let cool in pan for about 10 minutes before turning out onto large plate to serve.
Nutrition Facts
Tomato Tarte Tatin
Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g 2%
Vitamin A 20%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Tip: For more pastry and less tomatoes simply reduce chopped tomatoes to 2 cups (500 mL).

Recipe developed by Emily Richards

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