Mixed Fruit Loaf

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Votes: 5
Rating: 4
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Yield: 12-16 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
This fresh fruit loaf is perfect to enjoy with coffee, tea or milk! The cardamom flavour can carry it through the stone fruit season easily. For a twist toast it lightly with a smear of butter or cream cheese to start the day.



  1. In a large bowl, combine nectarines and grapes with sugar; stirring well to coat. Stir in eggs and oil to combine.
  2. Preheat oven to 350ºF (180ºC).
  3. In a small bowl, whisk together flour, cardamom, baking soda and salt. Stir into fruit mixture until just mixed. Scrape mixture into a parchment lined 8 x 4 inch (xx ) loaf pan. Bake for about 45 minutes or until tester comes out clean when tested. Let cool completely in pan on rack.
  4. Turn out of loaf pan to slice. Serve dolloped with yogurt, if desired.
Nutrition Facts
Mixed Fruit Loaf
Amount Per Serving (38g)
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 20mg 7%
Sodium 85mg 4%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Vitamin A 2%
Vitamin C 2%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Tip: This loaf is jam packed with fruit. You can try this loaf with large firm plums instead of the nectarines to change it up and green seedless grapes for the red.

Recipe developed by Emily Richards

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