Savoury Nectarine and Prosciutto Muffins

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Votes: 1
Rating: 5
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Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving up a savoury muffin as a new appetizer or pack it in your lunch with a salad for a new twist on sandwiches. The sweet nectarines are a perfect match to the salty prosciutto.



  1. In a skillet, cook prosciutto until crisp. Set aside to cool.
  2. In a bowl, whisk together flour, baking powder and soda, basil, salt and pepper.
  3. In a large bowl, whisk together oil, eggs and sugar. Stir in one third of the flour mixture, then half of the yogurt. Repeat once and stir in remaining flour with nectarines and crumble prosciutto into batter, stirring to distribute.
  4. Divide batter among 12 greased or paper lined muffin tins. Press nectarine slice into each muffin and sprinkle with brown sugar. Bake in 375 F (190 C) oven for about 18 minutes or until tester inserted in centre comes out clean.
Nutrition Facts
Savoury Nectarine and Prosciutto Muffins
Amount Per Serving (69g)
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 390mg 16%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Sugars 5g
Protein 7g 14%
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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