Mixed Greens Gratin

Ingredients:

• Half a bunch Rapini trimmed
• 2 tbsp Extra Virgin Olive Oil
• 6 cloves garlic minced
• 2 cups Each Chopped Kale Leaves and Swiss Chard
• 1 pkg Baby Spinach
• 1/2 tsp Each salt and Fresh Ground Pepper divided
• 1 cup 35% Whipping Cream
• 2 Eggs
• 1/3 cup Parmesan Cheese freshly grated
• 1 cup Old White Cheddar Cheese shredded

Instructions:

1. In a pot of boiling water, blanch rapini for 4 minutes. Drain well and chop; set aside.
2. In a large deep skillet, heat oil over medium heat and cook garlic for 30 seconds. Add kale and Swiss chard; cook, stirring for 3 minutes. Add rapini and baby spinach and half each of the salt and pepper. Cook for about 5 minutes or until all the greens are wilted and tender but firm. Scrape into a greased casserole dish.
3. In a bowl, whisk together cream, eggs, Parmesan cheese and remaining salt and pepper. Pour over top of greens and sprinkle with Cheddar cheese.
4. Bake in 400 F (200 C) oven for about 15 minutes or until bubbly and golden.