Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Yield 6 people

Ingredients

  • 3 cups Cabbage finely shredded, BC Fresh or other
  • 1/4 cup All Purpose Flour
  • 1/2 tsp Salt
  • 1/2 cup Low Sodium Chicken Broth or water
  • 4 Eggs
  • 2 Green Onions finely chopped
  • 4 slices Bacon cooked and crumbled
  • 2 tbsp Pickled Ginger chopped
  • 2 tbsp sesame seeds
  • 1/4 cup Canola Oil for cooking
  • 1/3 cup Hoisin Sauce
  • 2 tbsp Sriracha Hot Sauce

Instructions

  • In large bowl, stir flour with salt. In separate bowl, whisk broth with eggs; whisk into flour mixture. Fold in cabbage, green onions, bacon, ginger and sesame seeds.
  • In large non-stick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; add two ½ cup (125 mL) portions of batter to skillet, pressing down gently with spatula to flatten. Cook for 3 to 4 minutes or until bottom is browned. Flip over; cook for 5 or 6 minutes or until cooked through. Repeat with remaining batter, adding more oil to skillet as needed.
  • Serve with hoisin sauce and hot sauce.
Nutrition Facts
Okinomiyaki
Serving Size
 
168 g
Amount per Serving
Calories
370
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
120
mg
40
%
Sodium
 
570
mg
25
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
11
g
22
%
Vitamin A
 
200
IU
4
%
Vitamin C
 
20.6
mg
25
%
Calcium
 
80
mg
8
%
Iron
 
2.7
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

You can also top with bean sprouts, dried bonito flakes, Japanese-style mayonnaise and/or Worcestershire sauce.
Recipe submitted by Half Your Plate Industry Partner BCFresh
BC Fresh Logo

Related recipes

Onion Cabbage and Lentils with Rice
Quick Skillet Mixed Berry Crumble
Ice Wine Cantaloupe Cake
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.