Recipes

One Pot Beef Burrito Bowls

1 Comment

Yield: 6-8 servings

Prep Time: 20 minutes

Cook Time: 20 minutes

These delicious one pot beef burrito bowls are the perfect way to minimize after dinner clean up while providing lots of leftovers for the week. Top with your favourite fresh veggies, salsa and sour cream and enjoy!

Ingredients:

1 tbsp olive oil
1 lb Ground Beef
1 tbsp chili powder
1 tsp cumin
1/2 tsp Salt
1/4 tsp Pepper
3 cups Chicken Broth
2 cups Strained Tomatoes
1/2 cup salsa
2 cups Dried Instant Rice
1 can black beans drained
1 medium-sized Red Onion finely diced
1 each Red and Yellow Pepper finely diced
1 cup Corn
1 cup Cheddar cheese shredded
1 Tomato diced
1 Avocado diced
1 Jalapeno Pepper thinly sliced (seeds removed if you don't like spice!)
1/2 cup Cilantro finely chopped
Fresh Salsa and Sour Cream

Instructions:

Heat olive oil in a deep, large pot over med-high heat. Add ground beef, season with chili powder, cumin, salt and pepper, and cook for 3-4 min, breaking up meat.
Add chicken broth, strained tomatoes, salsa and instant rice, stirring to combine. Cook on med-high heat, stirring often, for 13-15 min or until rice is completely cooked.
Stir in black beans, red onion, peppers and corn and cook for another 2-3 min. Remove from heat and stir in cheese.
Serve in large bowls and top with diced tomato, avocado, sliced jalapeno pepper, cilantro, salsa and sour cream.

Nutrition Facts

One Pot Beef Burrito Bowls

Amount Per Serving (396g)

Calories 330 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 3.5g 18%

Cholesterol 45mg 15%

Sodium 550mg 23%

Total Carbohydrates 37g 12%

Dietary Fiber 4g 16%

Sugars 4g

Protein 21g 42%

Vitamin A 30%

Vitamin C 15%

Calcium 10%

Iron 20%

* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes:

Recipe from Half Your Plate friend The Girl on Bloor

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One thought on “One Pot Beef Burrito Bowls”

clipp2nd August 23, 2016 at 9:13 pm

We had this for dinner tonight and it gets 2 thumbs up. I did have to make 1 change, as I didn’t have instant rice. All I did was omit the rice and chicken stock and served the yummy bowl with yellow corn chips. We prefer spicier flavour so I added another tablespoon of chilie powder. Yummy!

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One Pot Beef Burrito Bowls

Ingredients:

Instructions:

Tips & Notes:

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One thought on “One Pot Beef Burrito Bowls”

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