One Pot Beef Burrito Bowls

Ingredients:

• 1 tbsp olive oil
• 1 lb Ground Beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 3 cups Chicken Broth
• 2 cups Strained Tomatoes
• 1/2 cup salsa
• 2 cups Dried Instant Rice
• 1 can black beans drained
• 1 medium-sized Red Onion finely diced
• 1 each Red and Yellow Pepper finely diced
• 1 cup Corn
• 1 cup Cheddar cheese shredded
• 1 Tomato diced
• 1 Avocado diced
• 1 Jalapeno Pepper thinly sliced (seeds removed if you don't like spice!)
• 1/2 cup Cilantro finely chopped
• Fresh Salsa and Sour Cream

Instructions:

1. Heat olive oil in a deep, large pot over med-high heat. Add ground beef, season with chili powder, cumin, salt and pepper, and cook for 3-4 min, breaking up meat.
2. Add chicken broth, strained tomatoes, salsa and instant rice, stirring to combine. Cook on med-high heat, stirring often, for 13-15 min or until rice is completely cooked.
3. Stir in black beans, red onion, peppers and corn and cook for another 2-3 min. Remove from heat and stir in cheese.
4. Serve in large bowls and top with diced tomato, avocado, sliced jalapeno pepper, cilantro, salsa and sour cream.