Roasted Cherto™ Gourmet Cherry Tomatoes and Eggplant Hummus
Cook Time: 30 minutes
The roasted, juicy Mucci Farms Cherto™ Gourmet Cherry Tomatoes are what really brings this hummus to life. Bursting with caramelized sweetness and mixed with the smooth earthy flavours of tahini and roasted eggplant. It’s a party in your mouth!
- Preheat oven to 400F
- In a medium bowl, combine diced eggplant with 2 tbsp. oil and salt. Arrange in a single layer on a parchment lined baking sheet. Roast on bottom rack for 12-15 minutes until soft and tender.
- Halve Mucci Farms Cherto™ Gourmet Cherry Tomatoes and toss with 1 tbsp. oil. Arrange in a single layer in a baking dish. Roast on top rack for 10 minutes. Let cool.
- In the bowl of a food processor, add eggplant, chickpeas, tahini, lemon juice and garlic. Process until smooth.
- Spoon hummus into a bowl and top with roasted Cherto™ Gourmet Cherry Tomatoes, a liberal drizzle of olive oil and sprinkling of Za’atar seasoning. Serve with pita, pita chips and/or assorted veggies.
There is no Nutrition Label for this recipe yet.
Tips & Notes:
Recipe contributed by #HalfYourPlate friend Mucci Farms for the International Year of Fruits and Veggies
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