Roasted Orange Ginger Asparagus

Ingredients:

• 1 bunch Asparagus trimmed
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Ginger fresh, minced
• 2 cloves garlic minced
• 1/2 tsp Orange Zest grated
• 1/2 tsp Salt
• Pinch of Pepper
• 1 Orange peeled and chopped

Instructions:

1. Cut asparagus in half (if desired) and toss wtih oil, ginger, garlic, orange zest, salt and pepper. Spread onto parchment paper lined baking sheet.
2. Roast in 425 F (220 C) oven for about 8 minutes or until tender but still firm.
3. Sprinkle oranges over top and let stand 2 minutes before serving.