Ingredients
- 1 bunch Asparagus trimmed
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Ginger fresh, minced
- 2 cloves Garlic minced
- 1/2 tsp Orange Zest grated
- 1/2 tsp Salt
- Pinch of Pepper
- 1 Orange peeled and chopped
Instructions
- Cut asparagus in half (if desired) and toss wtih oil, ginger, garlic, orange zest, salt and pepper. Spread onto parchment paper lined baking sheet.
- Roast in 425 F (220 C) oven for about 8 minutes or until tender but still firm.
- Sprinkle oranges over top and let stand 2 minutes before serving.
Nutrition Facts
Roasted Orange Ginger Asparagus
Serving Size
12 g
Amount per Serving
Calories
45
% Daily Value*
Fat
4.5
g
7
%
Saturated Fat
0.5
g
3
%
Sodium
190
mg
8
%
Carbohydrates
1
g
0
%
Vitamin C
3.3
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes
Recipe developed by Emily Richards
