Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Yield 4 servings

Ingredients

  • 1 bunch Asparagus trimmed
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Ginger fresh, minced
  • 2 cloves Garlic minced
  • 1/2 tsp Orange Zest grated
  • 1/2 tsp Salt
  • Pinch of Pepper
  • 1 Orange peeled and chopped

Instructions

  • Cut asparagus in half (if desired) and toss wtih oil, ginger, garlic, orange zest, salt and pepper. Spread onto parchment paper lined baking sheet.
  • Roast in 425 F (220 C) oven for about 8 minutes or until tender but still firm.
  • Sprinkle oranges over top and let stand 2 minutes before serving.
Nutrition Facts
Roasted Orange Ginger Asparagus
Per
 
12 g
Calories
45
% Daily Value*
Fat
 
4.5
g
7
%
Saturated Fat
 
0.5
g
3
%
Carbohydrates
 
4
g
1
%
Fibre
 
1
g
4
%
Sugars
 
3
g
3
%
Sodium
 
190
mg
8
%
Vitamin C
 
3.3
mg
4
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Emily Richards

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