Roasted Orange Ginger Asparagus

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Yield: 4-6 servings
Prep Time: 10 minutes
Cook Time: 8 minutes
Ginger and garlic are a wonderful combination for asparagus. Once roasted, the fresh juice and flavour of the orange makes this a mouthwatering side dish.



  1. Cut asparagus in half (if desired) and toss wtih oil, ginger, garlic, orange zest, salt and pepper. Spread onto parchment paper lined baking sheet.
  2. Roast in 425 F (220 C) oven for about 8 minutes or until tender but still firm.
  3. Sprinkle oranges over top and let stand 2 minutes before serving.
Nutrition Facts
Roasted Orange Ginger Asparagus
Amount Per Serving (12g)
Calories 45 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin C 4%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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