Rosemary Lentil Soup

Ingredients:

• 2 tsp Canola Oil
• 1 Onion, chopped
• 3 cloves Garlic, chopped
• 2 tsp Fresh Rosemary, chopped
• 1/4 tsp Hot Pepper flakes
• 1 cup Green or Brown lentils
• 4 cups Vegetable broth
• 4 Tomatoes, chopped

Instructions:

1. In a soup pot, heat oil over medium heat and cook onion, garlic, celery, rosemary and hot pepper flakes for 5 minutes or until softened. Stir in lentils and pour in broth. Bring to a simmer. Cover and cook for 20 minutes. Stir in tomatoes, cover and cook for about 10 minutes or until lentils are tender.
2. Makes 6 servings.