Avocado Toast from MarieEve CapletteFor a while now we’ve been seeing this trend all over Instagram, Pinterest and food blogs: avocado toast is certainly taking over. The reason for this trend? It’s a quick, easy and delicious way to have a healthy breakfast!

What is it exactly?

Avocado toast is simply a toasted slice of bread topped with a puree or slices of avocado. It couldn’t be simpler! Since we’re often in a hurry, this recipe is really convenient on a busy day.  You can even bring the ingredients with you for lunch and assemble it all at school or at your desk. When you have more time in the morning, they make a perfect gourmet balanced breakfast.  The best part is, the flavor combinations are endless!

Ingredients for a successful toast

1 slice of whole wheat bread, toasted
½ ripe avocado
salt and pepper to taste
A touch of lemon or lime juice
Your favourite extra toppings

For example:

  • A poached egg and grilled veggies
  • Smoked salmon, slices of red onions and radish
  • Halved cherry tomatoes and feta cheese
  • Pesto and toasted walnuts
  • Goat cheese, figs and a touch of honey
  • Roasted chickpeas and roasted peppers
  • Corn, black beans, cilantro and smoked paprika

In order to stay full for a long time, make sure to have a source of protein with your meal, like nuts, cheese or eggs.  Get inspired by the seasons for a variety of ingredients and don’t hesitate to share your results with us!  Show us on Instagram @halfyourplatecanada!  Have fun and bon appétit!

Written by Marie-Ève Caplette, Registered Dietitian and Half Your Plate ambassador

Related posts

Zero Waste Stock
Collage of fruits and vegetables in the shape of World map
World Fruit and Vegetable Day
When I toss romaine hearts into my shopping cart, chances are I'm heading home to make my family’s favourite salad. Every cook should know the joy of crafting a true Caesar salad while avoiding the also-ran dressings at the supermarket that never quite measure up to the real thing. Over time we’ve experimented with lots of additional flavours in this salad but, more often than not, I toss in lots of fresh basil leaves and brightly flavoured cherry tomatoes. What a great way to fill Half Your Plate! SERVES 4 TO 6 For the croutons 1 baguette, cut into large bite-sized cubes 1/4 cup (60 mL) of water 1/4 cup (60 mL) of your best olive oil For the dressing 6 thick slices of bacon, finely cut 1/4 cup (60 mL) of extra virgin olive oil 1/4 cup (60 mL) of Dijon mustard 4 cloves of garlic a full 2-ounce (50 g) can of anchovies the zest and juice of 2 lemons 1 tablespoon (15 mL) of honey a dash or two of your favourite hot sauce For the salad 3 hearts of romaine lettuce, rinsed and sliced into bite sized pieces 1 large bunch of basil leaves 2-ounces or so of Parmigiano-Reggiano, shaved into thin pieces with a vegetable peeler 1 pound of cherry tomatoes, sliced in half Preheat your oven to 375ºF. Turn on your convection fan if you have one. Begin with the croutons. Sprinkle the bread cubes with water and toss until evenly absorbed. Continue tossing with the oil until it too is absorbed. Spread the works out on a baking tray and bake until the croutons are crispy, crunchy and thoroughly golden brown, 20 to 30 minutes. Remove and cool while you prepare the rest of the salad. Make the dressing. Toss the bacon and a big splash of water into a pan over medium-high heat. Cook, stirring frequently until the bacon is fully browned and evenly crispy, 10 minutes or so. Strain off the bacon bits and reserve for garnishing. Reserve all, some or none of the tasty fat. Measure the oil, Dijon, garlic, anchovies, lemon zest and juice, honey and hot sauce into your blender or food processor. Add the reserved bacon fat. Purée until smooth. Make the salad. In a large salad bowl toss together the romaine leaves, basil leaves, croutons and tomatoes. Pour in the dressing and toss the works until the salad is evenly dressed. Top with the bacon and Parmigiano-Reggiano. Serve and share! Freestyle Flavour You can easily elevate this salad into an entire meal by adding lots of your favourite protein. Try grilling off a few chicken breasts and thinly slicing them into the works. A filet or two of salmon, grilled steak, pork tenderloin, even chunks of tofu can be added for a full protein kick.
Basil Caesar Salad

Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!

This field is for validation purposes and should be left unchanged.