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Watermelon Greek Salad

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Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.

Ingredients:

Instructions:

  1. In a large bowl, add kale, watermelon, cucumber, onion and olives.
  2. In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
  3. Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
Nutrition Facts
Watermelon Greek Salad
Amount Per Serving
Calories 175
% Daily Value*
Cholesterol 12mg 4%
Sodium 226mg 9%
Total Carbohydrates 11.7g 4%
Dietary Fiber 1.7g 7%
Sugars 6.7g
Protein 4.3g 9%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe Provided by Industry Partner, The National Watermelon Promotion Board

Watermelon Promotion Board Logo

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